A. The Golden Secret of Xinhui: What is 5-Year Chenpi?
Chenpi (literally “aged peel”) is more than just dried citrus. It is a prized herbal ingredient revered in both Traditional Chinese Medicine (TCM) and gastronomy. Our 5-Year Aged Chenpi has undergone a careful, natural maturation process, transforming the peel from bitter and sharp to complex, aromatic, and deeply mellow.
This aging process is key: as time passes, the harsh oils evaporate, leaving behind a sophisticated bouquet of flavor and maximizing the concentration of beneficial compounds like flavonoids and essential oils.
B. Why Xinhui Matters: The Terroir Advantage
The quality of Chenpi is directly tied to its source. The Xinhui district of Jiangmen is renowned for its unique soil composition and subtropical climate, including the essential mixing of fresh and saltwater from the local rivers. This special terroir produces mandarin peels with thicker skin and richer volatile oils—the markers of superior quality and medicinal potency.
By choosing our Xinhui Chenpi, you are selecting an ingredient with a National Geographical Indication designation, guaranteeing its authenticity and premium heritage.
C. Wellness Benefits: A Warm Embrace for Your Health
For centuries, this sun-dried peel has been utilized for its powerful, warming health benefits, making it an ideal addition to your daily wellness routine:
- Digestive Support: It is traditionally used to regulate Qi (energy flow), relieve discomfort from bloating, indigestion, and nausea, and stimulate a healthy appetite.
- Respiratory Relief: Known to transform dampness and resolve phlegm, it is an excellent natural remedy for mild coughs and upper respiratory congestion, especially during seasonal changes.
- Anti-Oxidant Rich: Aged peels contain a concentrated amount of flavonoids, including nobiletin and hesperidin, which offer powerful antioxidant support.
D. How to Enjoy Your Aged Mandarin Peel
The rich aroma and subtle sweetness make Chenpi incredibly versatile:
- Herbal Tea: Use 2-3 grams (about 1-2 pieces) per cup. Rinse the peel briefly with boiling water (discard the rinse), then steep with fresh boiling water (100°C / 212°F) for 3-5 minutes. It can be re-steeped multiple times.
- Tea Pairing: Add a piece to Pu-erh, Black Tea, or White Tea to infuse your brew with a bright, comforting citrus note.
- Culinary Use: Add a few pieces to Chinese stews, soups, or desserts (like red bean soup) to cut through richness and impart a delicious fragrance.
30 reviews for 5-Year Premium Aged Xinhui Mandarin Peel (Chenpi) – 250g Glass Jar