| Feature | Detail |
| Brand | OUDATEA |
| Aging Period | 5 Years Aged |
| Processing Method | Pure Sun-Dried |
| Origin | Xinhui Core Region, Jiangmen, China |
| Net Weight | 50g |
| Packaging | Elegant Can/Tin (罐装), 99 x 99 x 118 mm |
| Ingredients | 100% Xinhui Dried Tangerine Peel |
| Health Note | Low Fat |
| Primary Use | Daily Tea Tonic, Cooking Spice, Gifting |
Discover the authentic taste of premium, mid-aged Chenpi with OUDATEA’s 5-Year Aged Xinhui Dried Tangerine Peel. This 50g tin is your introduction to a time-honored tradition, perfect for daily wellness and culinary adventures.
Sourced from the Heart of Xinhui
Our Chenpi originates from the acclaimed Xinhui core region, where the Tea Branch Mandarin trees thrive under the nourishment of the Silver Lake Estuary’s unique blend of fresh and saltwater. This terroir imparts an unparalleled fragrance and potency to the peel.
The Purity of Sun-Dried Perfection
We follow the traditional ancient method, committing to the Pure Natural Sun-Dried (纯生晒) process. Each piece is dried exclusively by sunlight and seasonal winds, avoiding all forms of smoke, artificial baking, and chemical coloring. This slow, meticulous process preserves the peel’s natural oils and potent internal nutrients, ensuring the final product is clean, golden-transparent, and radiates the true “Oriental Chen Xiang” (Aged Fragrance).
5 Years: The Optimal Balance
Through five years of carefully controlled aging (严控温度、湿度), the peel has shed its youthful bitterness and greenness, maturing into a smooth, warm, and sweet spice.
- Visual Proof of Age: Examine the peel’s surface; you’ll find fine wrinkles, deepened golden color, and the prized “Starry Sky” texture (饱满油室). The inner pith is naturally light yellow-white, porous, and easily detached—proof of genuine, non-accelerated aging.
How to Enjoy Your 5-Year Aged Chenpi:
This versatile spice is your secret ingredient for both health and flavor:
- 🍵 Daily Tea Tonic: Simply break off a small piece and steep it in hot water. The peel provides a gentle, aromatic warmth, known traditionally to aid digestion and soothe the throat.
- 🥘 Culinary Spice: Use it in your daily cooking, from flavoring broths and steamed fish to adding a unique depth to chocolate or desserts.
A Note on Infusion: For the best flavor, do not steep Chenpi for a prolonged period (long time闷泡) or let the tea cool completely before drinking, as this may release a temporary bitter note.
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