| 类别 (Category) | 欧美单位/表达 (English/Western Unit) | |
| Brand | – | OUDATEA |
| Product Name | – | 10-Year Aged Xinhui Dried Tangerine Peel |
| Net Weight | – | Approximately 7.05 oz（200g） |
| Origin / Region | – | Xinhui Core Region, Jiangmen, China (Geographical Indication Certified) |
| Aging Period | – | 10 Years Aged (A decade-old premium stock) |
| Peel Size | – | Large Piece (Approx. 4 inches) |
| Processing Method | – | Pure Sun-Dried (No Smoking, No Baking) |
| Health Note | – | Low Fat (Naturally) |
| Key Visual Traits | – | Full outer oil chambers (‘Starry Sky’), Naturally withered inner pith |
| Packaging | – | Premium Gift Box |
Welcome to the world of genuine Chenpi (Aged Mandarin Peel), a prized traditional Chinese spice and health tonic. Our OUDATEA 10-Year Aged Xinhui Chenpi is a rare, decade-old delicacy that embodies purity, provenance, and patience.
A Decade of Provenance: 10-Year Aging from 1996 Stock
Our Chenpi is not simply dried; it is slowly aged over a minimum of ten years under carefully controlled temperature and humidity conditions, ensuring a gradual transformation that removes harshness and unlocks deep, warm, medicinal notes—the true essence of “Oriental Chen Xiang” (Aged Oriental Fragrance).
Sourced from Xinhui’s core production area (since 1996), near the Silver Lake Estuary, the peel is nourished by a unique blend of saltwater and freshwater, giving it an unparalleled flavor complexity.
Uncompromising Quality and Traditional Craft
- Pure Sun-Dried Process: We strictly adhere to the thousand-year-old traditional method: pure natural sun-drying (纯生晒). This means zero artificial drying, zero smoking, and no dyeing to mimic age. Every piece receives full sunlight to maximize nutrient retention and preserve its true nature.
- Large, Select Pieces: Each piece is a large Dahong Pi (approx. 10cm / 4 inches), manually inspected for quality. The peel’s exterior shows a “starry sky” texture of full oil vesicles, while the interior pith has naturally withered and separated into a desirable rough, sponge-like structure—hallmarks of proper aging.
- Natural Transformation: Over the years, the outer skin naturally deepens in color, develops fine wrinkles, and the aroma mellows from zesty to richly fragrant and slightly sweet—a sign of genuine, unhurried aging.
Versatile Use: Beyond the Tea Cup
This 10-Year Aged Chenpi is incredibly versatile:
- Tea Infusion: Use a small piece (approx. 1/4 or 1/3 of a piece) to infuse with hot water for a soothing, aromatic health tonic, or blend with Pu-erh tea.
- Culinary Spice: A prized ingredient in Asian cooking, excellent for braised meats, sweet soups, or desserts, lending a complex, bright, and warm citrus note.
- Wellness Tonic: Used in Traditional Chinese Medicine for its recognized digestive, warming, and respiratory benefits—a truly functional spice.
Important Usage Notes:
- For Tea: Do not steep the Chenpi for too long or drink it cold, as this may introduce a slight bitterness.
- For Cooking/Boiling (Traditional Method): We recommend soaking the peel in cold water for 5 minutes, and then using a knife to gently scrape away any remaining white inner pith before use. This traditional preparation enhances the flavor profile for savory dishes.
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