The Essence of Time: Discover 10-Year Aged Palace-Grade Chenpi Pu-erh

Step into a world of refined taste with our premium Chenpi Pu-erh (known as Xiao Qing Gan), a masterpiece crafted from a rare, 10-year naturally aged formula. This is not just tea; it is a time-honored tradition that delivers an unparalleled sensory experience.

A Decade of Perfection: The 10-Year Chenpi Advantage

What sets this tea apart is the exceptional quality of its core ingredients. We exclusively use Palace-Grade (Gongting) ripened Pu-erh tea that has been carefully aged and fermented. The tea is then skillfully nestled inside the peel of young, aromatic green tangerines, sourced only from the thousand-acre, naturally cultivated orchards in the Xinhui Core Producing Region.

Through a decade of preservation, the medicinal properties and invigorating aroma of the tangerine peel (Chenpi) merge harmoniously with the deep, earthy notes of the Pu-erh, creating a complex, well-rounded, and utterly unique flavor profile.

Uncompromising Quality and Aroma

• Rich, Full-Bodied Peel: The tangerine peels are impressively thick (approx. 3-5 cm / 1.2-2.0 inches) and boast a dense concentration of oil sacs on the surface. These sacs are the reservoir of the intense, clean, and refreshing citrus oil that makes the brew so vibrant and enduringly fragrant.
• The Wine-Like Texture: Upon brewing, the result is a tea liquor of a deep, inviting red-brown hue, reminiscent of fine red wine. Its texture is remarkably smooth and thick (chóuhuá), a hallmark of high-quality aged Pu-erh.
• Enduring Brews: Thanks to the robust, rich internal content of both the peel and the tea, this Xiao Qing Gan is exceptionally durable, allowing you to enjoy a flavorful and aromatic brew for multiple infusions.