Behind every Xiao Qing Gan (Green Mandarin Pu-erh) lies a balance of art and science — the quick infusion of Pu-erh tea leaves and the slow release of aromatic Xinhui Chenpi peel. Understanding this rhythm is the key to unlocking the perfect brew.
Unlock the Full Potential of Your Xiaoqinggan Read More »
Xiao Qing Gan, also known as mini mandarin pu-erh tea, is one of China’s most distinctive tea treasures — young green mandarins from Xinhui filled with aged ripe pu-erh tea. When brewed correctly, it reveals a perfect harmony of citrusy brightness and earthy sweetness.
In this guide, you’ll learn two easy brewing methods — the traditional gaiwan style and the casual grandpa-style brew — plus expert tips on water temperature, steeping time, and when to break the orange for deeper flavor.
Whether you’re a tea connoisseur or a curious beginner, Xiao Qing Gan offers a sensory journey through southern China’s tea culture — rich, aromatic, and wonderfully calming.
How to Brew Xiao Qing Gan Tea: A Complete Guide Read More »
Your health is our priority. At OUDATEA, we guarantee exceptional purity by rigorously testing our Chenpi and Xiaoqinggan against the world’s strictest standards. This post details our decade-long commitment to safety, from expanding our pesticide screening from 26 to over 400 compounds, to voluntarily imposing zero tolerance for harmful residues like DDT. We don’t just meet the EU’s Maximum Residue Limits (MRLs)—we set a higher bar. Transparency is paramount: see the testing journey of your tea, year by year, backed by Sinoanalytica lab reports and clear MRL compliance data.
XiaoQingGan and ChenPi EU MRL Testing Read More »