XiaoQingGan

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What Is Xiao Qing Gan?

Xiao Qing Gan, also known as Gan Pu Tea, is a type of Pu-erh tea made by combining Xinhui Chenpi (新会陈皮) from Guangdong with Pu-erh tea leaves from Menghai, Yunnan. This unique pairing results in a tea that is both fragrant and mellow, offering a distinctive floral and aged aroma.

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The Fascinating World of Chenpi, Xiao Qing Gan, and Pu-erh Tea

In the world of Chinese teas, the combination of Chenpi (陈皮), Xiao Qing Gan (小青柑), and Pu-erh tea creates a unique flavor profile. These tea blends, which are gaining popularity internationally, often leave customers wondering about their differences. Let’s dive into the details and learn how these distinct ingredients contribute to creating one-of-a-kind tea experiences.

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Agricultural drone used for smart pest control in Xinhui mandarin orchard

Our Farm & Facility

At OUDA TEA, our Xinhui Chenpi and Xiao Qing Gan start from our own Xinhui farm and processing facility. Every step – from growing the citrus trees to sun-drying the peels and packing the tea – is designed to protect purity, flavor and sustainability. Our Farm Our farm is located in the heart of the

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A whole Xiao Qing Gan Pu-erh tea ball steeping in a white ceramic cup, showing deep amber tea color and rich texture.

Xinhui Xiao Qing Gan: 700 Years of Citrus Heritage in a Cup

From the river-fed valleys of southern China comes a masterpiece of flavor and tradition — Xinhui Xiao Qing Gan, a green mandarin filled with aged Pu-erh tea. For over 700 years, Xinhui’s unique terroir — its subtropical monsoon climate, mineral-rich alluvial soil, and “three-water confluence” terrain — has nurtured citrus fruits prized for their fragrance and healing properties.

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