How to Choose the Right Gaiwan, Teapot & Gongfu Set 1. Why teaware matters for Chenpi and Xiao Qing Gan Chenpi and Xiao Qing Gan teas look simple:just citrus peel and Pu-erh leaves. But they behave very differently from light green teas or tea bags.They are: The right teaware helps you: That’s why Pu-erh and […]
Best Teaware for Chenpi & Xiao Qing Gan Read More »
Xiao Qing Gan tea is a small, round, greenish ‘fruit’ you might have seen sitting in a teacup.If you’ve spent any time exploring Chinese wellness teas, you’ve probably seen a small, round, greenish “fruit” sitting in a teacup and wondered what it is. That cute little sphere is XiaoQingGan – a whole young green mandarin
XiaoQingGan: The Perfect Fusion of Green Mandarin and Puerh Tea Read More »
Xiao Qing Gan, also known as Gan Pu Tea, is a type of Pu-erh tea made by combining Xinhui Chenpi (新会陈皮) from Guangdong with Pu-erh tea leaves from Menghai, Yunnan. This unique pairing results in a tea that is both fragrant and mellow, offering a distinctive floral and aged aroma.
What Is Xiao Qing Gan？ Read More »
In the world of Chinese teas, the combination of Chenpi (陈皮), Xiao Qing Gan (小青柑), and Pu-erh tea creates a unique flavor profile. These tea blends, which are gaining popularity internationally, often leave customers wondering about their differences. Let’s dive into the details and learn how these distinct ingredients contribute to creating one-of-a-kind tea experiences.
The Fascinating World of Chenpi, Xiao Qing Gan, and Pu-erh Tea Read More »
For cross-border tea buyers, avoiding counterfeits is key. Follow these bilingual tips to choose high-quality xiaoqinggan and Chenpi—exclusive to OUDA TEA’s authentic Xinhui sourcing at oudatea.com
At OUDA TEA, our Xinhui Chenpi and Xiao Qing Gan start from our own Xinhui farm and processing facility. Every step – from growing the citrus trees to sun-drying the peels and packing the tea – is designed to protect purity, flavor and sustainability. Our Farm Our farm is located in the heart of the
Our Farm & Facility Read More »
From the refreshing citrus aroma of Xiao Qing Gan Pu-erh tea to the deep, mellow flavor of aged Chenpi, each embodies the essence of Xinhui’s terroir and artistry. This article explores how Xinhui’s environment, people, and heritage have made these teas global symbols of wellness and authenticity.
Why Xinhui is So Special: Discover the Unique Charms of Xiao Qing Gan and Chenpi Read More »
This article explores how authentic Xinhui Chenpi evolves over time, influenced by temperature, humidity, oxygen, and the region’s unique subtropical climate. The result is a peel that matures like fine wine — developing richer scent layers, medicinal value, and an unmistakable vitality.
The “Life” of Chenpi: From Micro-Ecosystem to Global Wellness Tea Read More »
From the river-fed valleys of southern China comes a masterpiece of flavor and tradition — Xinhui Xiao Qing Gan, a green mandarin filled with aged Pu-erh tea. For over 700 years, Xinhui’s unique terroir — its subtropical monsoon climate, mineral-rich alluvial soil, and “three-water confluence” terrain — has nurtured citrus fruits prized for their fragrance and healing properties.
Xinhui Xiao Qing Gan: 700 Years of Citrus Heritage in a Cup Read More »