At OUDA TEA, our Xinhui Chenpi and Xiao Qing Gan start from our own Xinhui farm and processing facility. Every step – from growing the citrus trees to sun-drying the peels and packing the tea – is designed to protect purity, flavor and sustainability. Our Farm Our farm is located in the heart of the […]
Our Farm & Facility Read More »
From the refreshing citrus aroma of Xiao Qing Gan Pu-erh tea to the deep, mellow flavor of aged Chenpi, each embodies the essence of Xinhui’s terroir and artistry. This article explores how Xinhui’s environment, people, and heritage have made these teas global symbols of wellness and authenticity.
Why Xinhui is So Special: Discover the Unique Charms of Xiao Qing Gan and Chenpi Read More »
This article explores how authentic Xinhui Chenpi evolves over time, influenced by temperature, humidity, oxygen, and the region’s unique subtropical climate. The result is a peel that matures like fine wine — developing richer scent layers, medicinal value, and an unmistakable vitality.
The “Life” of Chenpi: From Micro-Ecosystem to Global Wellness Tea Read More »
Xinhui Chenpi (aged tangerine peel) tells a story through color, texture, and aroma. From its early stage of bright red peel and white inner membrane to the deep amber tones of a 30-year-aged treasure, every layer reveals the passage of time.
In this detailed guide, you’ll learn how to recognize authentic Xinhui Chenpi by examining its color, oil cells, tea liquor, aroma, texture, and flavor — and how to distinguish it from inferior or artificially processed varieties.
By understanding the signs of genuine Chenpi — such as visible “pig’s whisker” marks, evenly distributed oil dots, golden tea hue, and rich aged fragrance — you’ll gain the confidence to choose true Xinhui Chenpi and appreciate its craftsmanship, health benefits, and cultural legacy.
How to identify authentic Read More »
Xinhui Chenpi (aged tangerine peel) is more than just a dried ingredient—it’s a living product that matures over time. Proper storage and aging transform its aroma and health properties, deepening flavors of dried fruit, honey, and herbs while enhancing antioxidant content and value.
This step-by-step guide explains how to age Chenpi at home—choosing the right containers, controlling temperature and humidity, and avoiding common mistakes. With patience and the right environment, your Chenpi will grow richer and more valuable year after year, embodying the beauty of time itself.
Aging & Storage Guide Read More »
Discover the natural power of Xinhui Chenpi (aged tangerine peel) — a treasured ingredient in Chinese herbal tradition and modern wellness. Made from sun-dried and aged tangerine peels, it carries a rich aroma and remarkable health benefits, from aiding digestion and reducing dampness to offering antioxidant and anti-aging effects.
The Benefits of Xinhui Chenpi Read More »
Chenpi, also known as Dried or Aged Tangerine Peel, is one of the most versatile treasures in Chinese wellness and cuisine. Beyond its long history as a traditional herbal remedy, Chenpi brings a bright citrus aroma and remarkable digestive and circulatory benefits to both tea and cooking.
Your health is our priority. At OUDATEA, we guarantee exceptional purity by rigorously testing our Chenpi and Xiaoqinggan against the world’s strictest standards. This post details our decade-long commitment to safety, from expanding our pesticide screening from 26 to over 400 compounds, to voluntarily imposing zero tolerance for harmful residues like DDT. We don’t just meet the EU’s Maximum Residue Limits (MRLs)—we set a higher bar. Transparency is paramount: see the testing journey of your tea, year by year, backed by Sinoanalytica lab reports and clear MRL compliance data.
XiaoQingGan and ChenPi EU MRL Testing Read More »