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Xinhui Chenpi (aged tangerine peel) is more than just a dried ingredient—it’s a living product that matures over time. Proper storage and aging transform its aroma and health properties, deepening flavors of dried fruit, honey, and herbs while enhancing antioxidant content and value.

This step-by-step guide explains how to age Chenpi at home—choosing the right containers, controlling temperature and humidity, and avoiding common mistakes. With patience and the right environment, your Chenpi will grow richer and more valuable year after year, embodying the beauty of time itself.

Discover the natural power of Xinhui Chenpi (aged tangerine peel) — a treasured ingredient in Chinese herbal tradition and modern wellness. Made from sun-dried and aged tangerine peels, it carries a rich aroma and remarkable health benefits, from aiding digestion and reducing dampness to offering antioxidant and anti-aging effects.

Chenpi, also known as Dried or Aged Tangerine Peel, is one of the most versatile treasures in Chinese wellness and cuisine. Beyond its long history as a traditional herbal remedy, Chenpi brings a bright citrus aroma and remarkable digestive and circulatory benefits to both tea and cooking.